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Red Hot Apple Pie


Red Hot Apple Pie. In a food processor, pulse the red hots until they are pulverized. When the apples are cool, sprinkle mixture over them and toss lightly.

Recipe Red Hot Apple Pie
Recipe Red Hot Apple Pie from craftycookinheels.blogspot.com
Quercetin as well as other flavonoids in apples reduce digestive process of carbohydrates. Polyphenols contained in apples have been shown to decrease the rate at which glucose is absorbed within our digestive tract. The polyphenols we find in apples may stimulate the pancreas to release more insulin. The polyphenols contained in apples stimulate the insulin receptors in muscle cells. receptors, and in this manner, assist in the movement of sugar from your bloodstream upwards to our cells. And, as always, the end result is a more efficient blood sugar management in our body.

Fresh apples are an ideal snack. They are high in flavonoids, antioxidants that help protect against heart disease. However, it is important that you must eat the skin. A decrease in lipid per-oxidation is a major factor in reducing risk of heart disease and other chronic issues. Recent studies have revealed quercetin's contents in apple also provides blood vessels with anti-inflammatory benefits.

When the natural fibers found present in apples begins to ferment in the colon, it makes chemicals which help in the fight against the formation of cancerous cells. This is according to recent research conducted by Germany. Studies have also revealed the antioxidant found in apples known as procyanidins triggers a number of cell signals, which led to the death of cancer cells. Researchers from Cornell University have identified several tri-terpenoids present in the apple peel that have potent anti-growth activity against cancer cells that reside in the colon, the liver and the breast. Their previous research has revealed that extracts from whole apples can reduce the quantity and size of mammary tumors in rats.

Apples, among the most loved fruits in everywhere, are available in virtually every part of the world. The various varieties of apples includegreen apple, red apples, along with yellow and green apples. Due to their ruby red bodies, the red apples appear extravagant, which makes them more popular over yellow and green apples. Since ancient times the apple has been believed as a remedy for various ailments. Packed with disease-fighting vitamins and antioxidants, apples are among the top food items for your health. This is the reason behind the old saying "An apple a day keeps the doctor away. "

The findings of researchers have shown that the apple is more to it than its pretty look and sweet taste. Aside from the seeds that may be detrimental to certain consumers, apples, and the skin have been found to be safe for consumption by humans. According to research done by the Department of Agriculture in the United States, a typical apple that weighs 250 grams has about 126 calories. Apart from that, the apple contains vitamin C and dietary fibers.

Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish. Cover and microwave for 2 minutes. Line bottom of pie plate with pastry and trim to ¼” past the edge of the plate.

Cover And Microwave For 2 Minutes.


Allow to cool for about 10 minutes. Add additional pot juices 1/4 cup at a time to achieve desired consistency. Sprinkle red hots and cinnamon on top.

Prepare Pie Crust For Filling.


Remove one pie crust from the freezer and fill with the apple mixture. Cover and microwave for 2 minutes. :excited @allthecooks #recipe #pie #apple #dessert #hot #cold.

In A Food Processor, Pulse The Red Hots Until They Are Pulverized.


Put apple mixture in it. Add the nuts, cinnamon candies, 1/3 cup of sugar and the flour to the apples. Red hot apple pie in a mug via hungry girl

(You Can Peel Them If You Want, But I Do.


Combine sugar, red hots, flour, cinnamon and salt. Once cup or mug is cool enough to handle, mix contents well. If using, sprinkle brandy over apple mixture and toss.

I Think It’s A Great One For Even The Kiddies To Enjoy!


Cook over medium heat, stirring constantly, until thickened. My grandmother knew what was up. Line bottom of pie plate with pastry and trim to ¼” past the edge of the plate.


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